Established in 2015 in the Khulais region northeast of Jeddah, Nabta began as a private farm nurtured by a love for nature and clean living. Over time, that personal vision evolved into a greater purpose: to grow food that is truly pure—from soil to harvest—without compromise. Guided by principles of sustainability, biodiversity, and long-term soil health, the farm underwent a dedicated three-year organic transformation, culminating in Saudi Organic Certification in May 2025. Today, cultivating a diverse range of fresh, seasonal produce—including tomatoes, leafy greens, cucumbers, herbs, and native fruits—all grown without synthetic chemicals or fertilizers.

Our story is also part of a larger one: a growing movement within Saudi Arabia to return to the roots of real agriculture. As the Kingdom embraces food security, sustainability, and wellness, we are proud to stand at the forefront—offering produce that aligns with a new national consciousness: one that values transparency, traceability, and trust in every bite. At Nabta, we grow more than crops—we grow vitality, integrity, and a return to what’s real. Each season, our fields yield nutrient-rich organic fruits and vegetables, harvested at their peak and delivered with care.

Now available in select Jeddah hypermarkets, our produce reflects our deeper belief: that food should nourish both people and planet. As we expand across the Kingdom, we remain rooted in our promise—to bring naturally grown, truly organic food from our land to your table.